Plan a Week of Asian Meals, Cooked Fresh on the Day You Choose
The full menu goes up seven days in advance. Pick your teriyaki, stir fry, salad or noodle bowl, choose which day each one arrives, and every plate is cooked in our Lisle kitchen on the morning it goes out to you.
- Full menu published seven days ahead
- You pick the meals and the day each one arrives
- Every plate cooked from scratch the morning it goes out
- No subscription, no minimum order
Asian Dishes Our Customers Reorder the Most
These are the plates people come back for. The lineup moves every day, so open the seven-day menu and see which of them are cooking on the days you want.
$11.20Teriyaki Salmon with Pineapple Rice and Snow Peas
Asian glazed salmon filet served with pineapple, brown rice, snow peas and carrots.
$8.25Cashew Chicken Stir Fry
Marinated chicken breast with fresh vegetables and toasted cashews, served with teriyaki glaze and white rice.
$8.25Teryaki Sesame Chicken with Green Beans and Scallion Rice
Teriyaki glazed grilled chicken over fluffy white rice, served with roasted green beans and shallots.
$9.50Thai Beef Salad
Mixed greens topped with grilled sirloin tips, tomato, cucumber, scallion, mint and lime, served with Thai vinaigrette and roasted peanuts.
$8.50Grilled Mandarin Orange Chicken Salad
Asian marinated grilled chicken breast on mixed lettuces with mandarin oranges, scallions, red cabbage, crispy noodles and sesame ginger vinaigrette.
$8.25Baked Sweet and Sour Chicken
Crispy baked chicken coated in a tangy sweet and sour sauce for a balance of flavor and texture.
$8.50Shanghai Chicken Salad
Grilled ginger chicken breast with carrots, edamame, cucumbers, scallions, oranges, mixed lettuces, toasted almonds and citrus ginger vinaigrette.
$10.50Sesame Garlic Beef Tips with Rice Noodles
Slow simmered sirloin tips marinated in toasted sesame and garlic, served with rice noodles and ginger edamame beans.
$4.75Chicken Fried Rice with Pineapple
Fresh chicken breast with fried rice and pineapple tidbits, served with peas and carrots. Portioned as a kids meal.
$11.20Sweet Chili Salmon with Citrus Rice
Sweet chili garlic glazed salmon filet served with tangy citrus rice and fresh snow peas.
$8.50Thai Crunch Chicken Salad
Grilled sesame chicken breast with cabbage, edamame, bell pepper, cucumbers, peanuts and peanut sesame dressing.
$10.00Korean Ground Beef Bowl
Korean flavored ground beef over rice with broccoli, all in one bowl.
$8.25Grilled Teriyaki Pork & Rice Noodles with Sesame Green Beans
Asian marinated grilled pork with teriyaki rice noodles and sesame green beans.
$10.80Garlic Ginger Shrimp
Fresh gulf shrimp marinated in garlic and ginger over white rice, served with stir fry vegetables and a honey garlic glaze.
$10.05Sticky Orange Chicken and Rice with Sugar Snap Peas & Carrots
Sauteed chicken breast and rice with a tangy orange glaze, served with sugar snap peas and carrots.
$9.50Grilled Thai Salmon Salad with Honey Sesame Dressing
Marinated grilled Atlantic salmon filet on a bed of crispy Napa cabbage with carrots, bell peppers and scallions, served with a honey sesame dressing.
$13.75Beef and Broccoli Stir-Fry
Tender beef and crisp broccoli in a savory, umami-rich sauce, stir-fried to perfection.
$9.45Soba Noodle Bowl with Broccoli and Peanut Sauce
Broccoli, carrots and edamame tossed with chilled soba noodles in a spicy Thai peanut sauce with lime and chopped peanuts.
How Asian Food Delivery Runs Here
From choosing a dish to eating it. The account is free to create, and there is no plan or membership attached to it.
Check Your Address
Confirm we reach your zip code, then open the menu for the next seven days.
Fill Your Basket
Add the entrees, bowls and salads you want, one meal or a dozen, in any mix.
Choose the Days
Set which day each meal arrives, pick an afternoon window and address, or collect free at our Lisle hub.
Warm It and Eat
Your plates are cooked the morning they go out and reach you chilled and sealed, ready in a few minutes.
What Sets Our Asian Meals Apart
Cooked fresh each morning, ready in two minutes, no service charge or mandatory tip, and bookable a week ahead.
Cooked From Scratch Every Morning
Chicken is marinated, vegetables are cut and sauces are made on the morning your plate goes out. Nothing sits in a freezer truck for a week first.
Hot on the Plate in Two to Three Minutes
Every hot dish arrives fully cooked and sealed. Two to three minutes in the microwave, or 10 to 15 in a 350F oven, and the salads need no heating at all.
Takeout Flavors at Everyday Prices
A full Asian plate starts at about $8, and the kids fried rice is $4.75. No service charge, no packaging fee and no mandatory tip on top.
Nothing Automatic, Nothing to Cancel
There is no plan, no membership and no minimum spend. Book one bowl for next Tuesday and nothing at all the week after, and your card is charged once per order.
A Different Lineup Every Day
With 45+ dishes posted daily across entrees, bowls, salads and kids portions, the Asian side of the menu keeps moving instead of repeating the same week back at you.
Book the Week and Pay About 15% Less
The menu is published seven days ahead. Ordering at least a day early gets the advance price automatically, and the popular dishes have not sold out yet.
Peanuts, Sesame and Soy All Listed
Asian cooking leans on nuts and seeds, so every dish has its own page with the full ingredient list, allergens and nutrition numbers before you add it to the basket.
Made in Lisle, Driven by Our Own Team
One kitchen, our own chefs and our own drivers on steady routes. Need food today rather than later in the week? Order by 12 noon and it arrives the same afternoon, and anything placed after noon moves to the next delivery day.
4.6 Stars From More Than 14,000 Neighbors
Over 14,000 households across Chicagoland order from us, and the rating on Google, Yelp and other independent platforms sits at 4.6 stars and above.
A Person in Illinois Picks Up
Call (888) 610-2232 between 9 AM and 7 PM on weekdays and someone local answers, reads you the menu and takes the order. No phone tree, no chatbot.
Home-Style Cooking, Not Heavy Takeout Oil
Balanced seasoning, olive oil rather than a deep fryer, and no MSG or artificial preservatives. The flavors land without the grease that follows a takeout carton.
Easy to Send to a Parent or a Friend
Save their address, pay with your card and the meals go to them. Our gift cards never expire and work on Daily Rasoi, our Indian kitchen, as well.
Questions About Asian Meal Delivery
The full menu is published seven days ahead, so you can sit down once and choose a meal for each day of the week. You decide which day each meal arrives, and every plate is cooked on the morning it goes out to you. Ordering at least a day early also costs about 15% less.
Every dish is cooked from scratch in our Lisle kitchen on the morning it goes out to you, then chilled for the drive. It arrives cold, like something from your own fridge, in a paper bag with each meal sealed in its own container. Nothing is frozen and nothing is shipped across the country.
No. There is no subscription, no membership fee and no minimum spend. You can book a single soba noodle bowl, and plenty of people do exactly that the first time. Your card is charged once, for that order, and nothing repeats unless you order again.
Deliveries run Monday through Friday, in an afternoon window between 3:30 and 7:00 PM on the day you picked. If you want food today rather than later in the week, order by 12 noon and it arrives that same afternoon, and anything placed after noon moves to the next delivery day.
We deliver to more than 120 zip codes across Chicago and the surrounding suburbs, reaching as far north as the Wisconsin border. Enter your address on our delivery areas page to check, or collect free of charge at our Lisle hub between 3:30 and 7:00 PM.
Two to three minutes in the microwave, or 10 to 15 minutes in a 350F oven in an oven-safe dish. The instructions for that specific dish are printed on the container, and any garnish or sauce cup comes off first. The Thai, Shanghai and mandarin orange salads are eaten cold, straight from the fridge.
Yes. Click any dish on mealvillage.com or in the app and the full ingredient list, allergens and nutrition figures sit underneath, alongside the photo and the price. That matters here, because Asian cooking leans on nuts, seeds and soy more than most of our menu.
Our kitchen cooks home-style, so the seasoning is balanced rather than fiery, and there is no MSG or artificial preservative in any of it. A few dishes do carry chili, such as the soba noodle bowl in its spicy Thai peanut sauce, and every dish page tells you exactly what went in.
Three ways: online at mealvillage.com, through our iOS or Android app, both open around the clock, or by phone on (888) 610-2232, Monday to Friday, 9 AM to 7 PM, where a real local person answers and can read you the week ahead.
Plan Your Week of Asian Dinners
Open the seven-day menu, pick your teriyaki, stir fry or noodle bowl, and choose which day each one lands at your door.
View This Week’s Asian Meals Rather order by voice? A real person answers on (888) 610-2232
