Plan a Week of Mediterranean Meals, Delivered Fresh Across Chicago
Our full menu goes up seven days in advance. Pick the Greek kabobs, gyros, grain bowls and hummus plates you want, choose the day each one should arrive, and we cook it the morning it goes out to you.
- The full menu is published seven days in advance
- Choose which meals arrive on which day, with no plan to join
- Cooked in our Lisle kitchen the morning it goes out, never frozen
- Full Mediterranean plates from $8.25, hummus plates from $4.75
A Look at the Mediterranean Plates We Make
Each dish below is cooked in our Lisle kitchen on the morning it goes out to you. The menu turns over daily, so open the week ahead to see which days these land on. The prices here are advance order prices, which you get by booking at least a day ahead.
$10.05Grilled Greek Chicken Kabobs with Lemon Wild Rice Pilaf
Marinated chicken breast, bell peppers and onions grilled on skewers, served with lemon wild rice pilaf, feta cheese and our own fresh tzatziki sauce.
$12.25Chicken Gyro
Savory grilled chicken, creamy tzatziki, fresh veggies and a Greek salad wrapped in pita for a perfect meal.
$9.30Mediterranean Protein Bowl with Grilled Chicken
Grilled lemon chicken breast over quinoa and white beans. Served with cucumbers, tomatoes and yogurt dill dressing.
$9.30Greek Chicken Power Bowl
Ground greek chicken served over white rice with feta cheese, zucchini and yellow squash.
$8.25Greek Turkey Meatballs with Lemon Dill Orzo and Broccoli
Lemon dill turkey meatballs served over orzo pasta with fresh broccoli and feta cheese.
$8.25Grilled Lemon Pork Kabobs with Greek Potato Wedges
Grilled Greek pork loin skewers with peppers and onions, served with lemon roasted potatoes and broccoli florets.
$8.50Grilled Chicken on Greek Salad with Lemon Vinaigrette
Lemon oregano marinated grilled chicken with mixed greens, tomato, cucumber, feta cheese and kalamata olives. Served with lemon balsamic vinaigrette.
$8.50Grilled Chicken on Mediterranean Farro Salad
Grilled chicken breast on Italian farro grain salad with artichoke hearts, sun dried tomatoes, cucumbers, kalamata olives and feta cheese. Served with lemon vinaigrette.
$9.00Mediterranean Chopped Salad with Lemon Dill Couscous
Grilled chicken cuts on a salad of whole wheat Israeli couscous and romaine. Tossed with artichoke hearts, beets and a lemon yogurt dill dressing.
$8.75Mediterranean Chickpea Salad
Chickpeas, roasted red pepper, red onion, cucumber, feta, kalamata olives, tomatoes, lettuces, lemon oregano vinaigrette.
$8.75Flippin Quinoa, Pepper & Feta Salad with Lemon Vinaigrette
Fresh vegetables and cooked quinoa with feta cheese, kale, cucumbers, Greek olives and lemon basil vinaigrette.
$8.75Mediterranean Rotini with Artichoke Hearts and Kalamata Olives
Lemon artichoke hearts and Italian beans with rotini pasta, Greek olives and tender kale.
$8.75Roasted Vegetables on Pita with Lemon Hummus
Grilled peppers, squash and mushrooms with lemon hummus. Served with pita bread.
$9.45Moroccan Stuffed Peppers with Couscous and Spinach
Baked bell peppers stuffed with spiced couscous pilaf with fresh vegetables and raisins.
$8.75Moroccan Vegetable & Chickpea Stew with Pita Bread
Savory vegetarian stew with middle eastern spices over brown rice with cilantro and lime. Served with pita bread.
$5.15Hummus with Fresh Vegetables & Pita Triangles
Creamy hummus with baby carrots and celery sticks. Served with toasted pita triangles and lemon.
$4.75Hummus with Carrots, Cucumbers & Pita Triangles
Fresh cut cucumbers and carrots with lemony hummus and pita triangles for dipping.
How Your Mediterranean Order Reaches You
Ordering takes about two minutes, and no part of it commits you to anything.
Tell Us Where You Are
Type your zip code in and we will show you whether your address is covered, along with the full week of menus.
Build Your Order
Drop the skewers, bowls, salads and hummus plates you want into the cart, one of each or six of one, whatever the household eats.
Say When and Where
Set the day each meal should arrive on, give us the address and an afternoon slot, or pick it up from our Lisle hub at no charge.
Heat It Through and Eat
Your food turns up cooked and chilled on the day you chose. Give it a few minutes of heat and dinner is served.
What Makes Our Mediterranean Food Different
Twelve things that hold true for every Mediterranean plate we send out.
The Whole Week Is Up in Advance
Seven days of menus are published ahead of time, so you can put kabobs on Monday and a farro salad on Thursday in one sitting. Booking a day or more early also takes about 15% off.
Cooked the Morning It Goes Out
Every dish is made from scratch in our own Lisle kitchen on the day it reaches you, then driven over by our own team. Nothing here has ever been frozen or shipped in from another state.
On the Table in Minutes
Your food turns up fully cooked and portioned. Hot dishes want 2 to 3 minutes in the microwave or 10 to 15 in a 350F oven, and salads and hummus plates go straight from the bag to the table.
From Greek Kabobs to Moroccan Stew
Skewers, gyros, grain bowls, chopped salads, pasta, stuffed peppers and hummus plates all sit on one menu, so nobody at the table has to settle.
Cooked the Way It Is at Home
Olive oil does the work, the seasoning stays balanced and the sauces stay light, so the lemon, oregano, dill and garlic actually come through.
Priced for an Ordinary Tuesday
Hummus plates begin at $4.75 and full Mediterranean meals at $8.25, so this can be your regular weeknight dinner rather than an occasional treat.
Order Once or Order Daily
We run no plan, no membership and no minimum spend. Buy a single gyro one week and nothing the next, and your card is charged once for what you actually ordered.
Something New on the Menu Every Day
More than 45 dishes go up daily across entrees, bowls, salads, soups and sides, so the Mediterranean corner of the menu keeps moving through the week.
Plenty Here Without Meat
Chickpea salad, rotini with artichoke hearts, roasted vegetables on pita and Moroccan chickpea stew are all plant based, and both hummus plates are meat free.
You See What Is In It First
Every dish shows what went into it, which allergens it carries and how it stacks up nutritionally, right beside the price, before you add it to the cart. We cook from scratch each morning, so there are no artificial preservatives and no MSG.
One Kitchen, Our Own Drivers
Everything is made at our Lisle kitchen and delivered by Meal Village employees on regular routes. Being local also means an order placed before 12 noon can reach you that same afternoon.
Call Us and Somebody Picks Up
Dial (888) 610-2232 on a weekday between 9 AM and 7 PM and somebody in Illinois answers. They will read the menu out, take your order and help with anything unusual. No keypad menus, no bots.
Questions People Ask About Our Mediterranean Delivery
A full week. Menus for the next seven days are already published, so you can choose a dish for Monday, another for Wednesday, and put the lot through in one order. Each meal is cooked on its own morning and arrives on the day you set. Booking at least a day ahead also takes about 15% off.
Fresh. We cook everything from scratch each morning in our Lisle, Illinois kitchen, chill it, and our own drivers bring it round on the day you picked. Meals reach you cold, like something from your own fridge, each one in its own sealed container inside a paper bag.
Give it 2 to 3 minutes in the microwave, or 10 to 15 minutes in a 350F oven. Salads and hummus plates go straight to the table with no heating. A couple of the pita dishes ask you to warm the bread on its own for 20 to 30 seconds. Instructions for that exact dish are printed on the container, and any garnish or sauce cups come out before heating.
No. Meal Village has no subscription, no membership fee and no minimum order. Every order is a one-off purchase and your card is charged once for it. Order a single hummus plate and nothing afterwards, and nothing arrives and nothing is charged.
On the day you picked, in an afternoon window between 3:30 and 7:00 PM, Monday through Friday. If you need food today rather than later in the week, order by 12 noon and it arrives that same afternoon. Anything placed after noon moves to the next delivery day.
We cover more than 120 zip codes across Chicago and the surrounding suburbs, reaching as far north as the Wisconsin border. Enter your zip code to check your address. You can also collect your order yourself from our Lisle hub at 4912 Main Street, Monday to Friday between 3:30 and 7:00 PM, with no delivery fee.
Four of them sit in our plant based category: the Mediterranean chickpea salad, the rotini with artichoke hearts and kalamata olives, the roasted vegetables on pita with lemon hummus, and the Moroccan vegetable and chickpea stew. Both hummus plates are meat free as well, and more plant based dishes appear across the wider menu.
Yes. Open the dish on the menu and you get its ingredient list, allergens, nutrition figures, photo and price before adding it to the cart. If you watch salt or carbohydrates, Low Sodium and Low Carb sit as their own filterable categories, with exact sodium and carbohydrate counts on every dish.
Three ways: mealvillage.com around the clock, our iOS and Android app, or a phone call to (888) 610-2232 between 9 AM and 7 PM on weekdays, answered by a real local person. The prices on this page are advance order prices, about 15% under the price on the day itself, and booking a day ahead is what gets you them.
Set Up Your Mediterranean Week
The full week of menus is open now. Choose your kabobs, bowls and salads, and set the day each one should arrive.
View This Week’s Mediterranean Meals Prefer to call? Reach a real person at (888) 610-2232
