Italian Meal Delivery in Chicago, One Week at a Time
The full Meal Village menu goes up seven days in advance. Choose your lasagna, chicken parmesan, ravioli or pizza, tell us which day you want each one, and we cook it the morning it leaves our Lisle kitchen for your door in Chicagoland.
- See the whole week’s menu before you order
- Pick a different dish for every day you want one
- Each day’s meals are cooked the morning they go out
- Italian dishes from $4.75 and no minimum order
Italian Dishes You Can Plan Into Your Week
Pasta, chicken, seafood, soups and stone baked pizza from our regular rotation, each one cooked the morning it goes out. Prices shown are advance order prices. The menu turns over, so open the week ahead to see which days each dish lands on.
$8.25Chicken Alfredo Casserole
Creamy alfredo sauce with chicken, broccoli and pasta.
$6.00Grilled Chicken Breast with Pasta Marinara and Mozzarella
Grilled chicken breast with pasta marinara and mozzarella.
$6.50Baked Marinara Pasta with Mozzarella
Baked pasta topped with marinara sauce and melted Italian cheeses.
$4.90Spinach Tortellini Soup (16 oz)
Cheese tortellini, tomatoes and fresh spinach in a savory vegetable broth.
$4.75Cheese Ravioli with Broccoli
Cheese filled ravioli served with marinara sauce and fresh broccoli florets.
$4.90Vegetable Minestrone Soup (16 oz)
Italian vegetable soup with cannellini beans and fresh basil. Served with shredded parmesan.
$6.00Mini Meatballs with Curly Pasta Marinara
Three fresh mini meatballs on curly cavatappi pasta with marinara sauce and melted mozzarella.
$8.25Sicilian Penne Pasta
Grilled Italian sausage tossed with penne pasta, Roma tomatoes, black olives, fresh basil and parmesan.
$8.25Fettuccine Alfredo with Chicken
Creamy Alfredo sauce over fettuccine pasta topped with a char grilled chicken breast and sharp parmesan.
$11.05Shrimp Scampi
Fresh Gulf shrimp with lemon garlic butter sauce served over angel hair pasta, Roma tomatoes and fresh basil.
$8.25Italian Sausage with Peppers, Onions & Parmesan Potatoes
Roasted Italian sausage with peppers, onions, mushrooms and potatoes in a classic country-style Italian dish.
$10.50Grilled Shrimp Alfredo Pasta Bowl
Grilled Gulf shrimp on a bed of pasta with creamy parmesan Alfredo sauce. Served with roasted cherry tomatoes.
$11.05Tuscan Spaghetti & Meatballs
Tuscan style meatballs with nut free pesto and Marinara sauce. Served over spaghetti with grated parmesan cheese.
$13.15Meat Lasagna with Roasted Broccoli
Layers of pasta, cheeses, ground beef and Marinara sauce slow baked and served with fresh broccoli and parmesan cheese.
$13.75Sausage Pizza
Zesty sausage, melty mozzarella, and rich tomato sauce on a crispy crust. Fully cooked, frozen fresh, and ready to heat.
$13.00Cheese Pizza
Stone-baked, topped with rich tomato sauce and melty mozzarella. Fully cooked, frozen fresh, and ready to heat and enjoy.
$10.40Chicken Marsala with Italian Cavatappi & Asparagus (Low Sodium)
Irresistible sauteed chicken breast drenched in a Marsala wine sauce, served with tender pasta and fresh, crisp asparagus.
$13.50Pepperoni Pizza
Crispy, savory pepperoni over melty mozzarella and rich tomato sauce. Fully cooked, frozen fresh, and ready to heat and enjoy.
$8.25Chicken with Tomato Basil Cream Sauce
Roasted chicken breast slices on cavatappi pasta with creamy tomato basil sauce. Served with broccoli and sharp parmesan cheese.
$10.50Chicken Alfredo with Zucchini, Tomato, & Peas (Low Carb)
Healthier Chicken Alfredo with zucchini, tomato, and peas, offering a nutritious and flavorful twist on this classic Italian dish.
$10.05Chicken Piccata
An Italian classic: sauteed chicken breast, fresh lemon sauce, capers, Italian parsley, oven roasted potatoes and fresh green beans.
$8.25Cheese Raviolis with Bolognese
Stuffed ravioli pasta with four Italian cheeses topped with Marinara sauce and ground beef. Served with parmesan breaded zucchini planks.
$8.25Bruschetta Chicken Pasta
Marinated grilled chicken breast over fettuccini on a bed of fresh spinach. Topped with basil tomato bruschetta relish and sharp parmesan.
$10.65Chicken Parmesan and Penne Pasta
Lightly breaded chicken breast, sauteed and topped with mozzarella cheese and Marinara sauce. Served over penne pasta with grated parmesan cheese.
How the Week Comes Together
You build the week once, and each dish turns up on the day you asked for it.
Check Your Zip Code
Start with the zip code. If we run your street, the whole week unlocks.
Build the Week
Pick a dish for each day you want one, or take several from a single day.
Choose Each Delivery
Every day gets its own time slot and address, unless collecting in Lisle suits you better.
Heat and Serve
Your meals reach you cooked that morning. Most want 2 to 3 minutes in the microwave.
What Sets Our Italian Food Apart
Why Chicagoland keeps coming back to our Italian menu.
Seven Days of Menu, Published Before You Order
You see every Italian dish for the next seven days before you spend anything, so the whole week can be settled in one sitting instead of at six o’clock on a Tuesday.
You Pick the Dishes and the Days
Choose a different dish for every day you want one, or take several from a single day. Nothing repeats unless you ask for it, and nothing turns up that you did not choose.
Cooked Fresh, Never Frozen
Our pastas, chicken plates and soups are cooked from scratch in the Lisle kitchen on the morning they go out, so they never spend days riding in a freezer truck.
Ready in About Three Minutes
Nothing here asks to be cooked. The lid says what that particular dish wants, usually 2 to 3 minutes of microwave, or 10 to 15 minutes at 350F if you prefer the oven.
Real Italian Without the Restaurant Bill
Italian dishes start at $4.75 and full pasta entrees begin at $8.25 at the advance price, so a proper plate of pasta fits an ordinary weeknight rather than an occasion.
Something New on the Menu Daily
More than 45 dishes go up each day across pasta, pizza, soups and sides, so a week of Meal Village never puts the same plate in front of you twice unless you want it.
Nutrition You Can See Before You Choose
Open any Italian dish and its ingredients, allergens and nutrition sit right there. A nut allergy, a sodium limit, a carb count: all readable while you are still deciding.
Lighter Italian When You Want It
Low Carb and Low Sodium run alongside the regular menu and Italian dishes appear in both, from Chicken Marsala with cavatappi to Chicken Alfredo with zucchini and peas.
Cooked in Lisle, Driven by Our Own Team
One kitchen in Lisle since 2014, and our own employed drivers. Order by 12 noon and your meals reach you that same afternoon; after noon they move to the next day.
A Real Person Picks Up the Phone
Weekdays from 9 AM to 7 PM there is a person on (888) 610-2232 who knows the menu, will talk you through the Italian dishes and put the order in for you. Nothing automated.
It Tastes Like Someone Cooked It
Olive oil is the primary cooking oil, the seasoning is balanced and there is less grease than a restaurant plate, which is why customers say it tastes like home cooking.
Portions That Actually Fill You Up
Each dish is a generous single serving. Plenty of customers get two sittings out of one container, which quietly halves what an Italian dinner costs them that week.
Italian Delivery, Answered
A full week at a time. Every dish for the coming seven days is already listed, so one sitting covers Monday through Friday, with a day of your choosing attached to each meal. Anything booked at least a day out costs roughly 15 percent less.
Our pasta dishes, chicken plates and soups are cooked from scratch each morning in the Lisle kitchen, chilled, and delivered on the day you chose, so nothing sits in a freezer truck for days. Our pizzas are the one exception. They reach you fully cooked and frozen fresh, ready for your oven.
No. There is no subscription, no membership and no minimum order. Book one lasagna or a full week of dinners, as often or as rarely as you like, and there is nothing to cancel afterwards.
Each dish lands on the date you set for it, in an afternoon slot somewhere between 3:30 and 7:00 PM, weekdays only. Should you want something at short notice instead, a lunchtime order beats the 12 noon cut-off and reaches you that same afternoon. Past noon, the earliest slot becomes the next delivery day.
Chicago and the suburbs, 120 zip codes and counting, stretching north until you hit Wisconsin. Pickup costs nothing either, at the Lisle hub on 4912 Main Street.
Most pasta and chicken dishes take 2 to 3 minutes in the microwave, or 10 to 15 minutes in a 350F oven. Pizzas bake for roughly 10 to 14 minutes. The steps for your dish are printed on the container, and any garnish or sauce cup comes out before heating.
All of it sits with the dish itself on the menu: ingredients, allergens, nutrition facts, a photo and the price. Nothing waits until after you have paid.
Yes. Low Carb and Low Sodium run alongside the regular menu, and Italian dishes appear in both. Recent examples are Chicken Marsala with Italian Cavatappi and Asparagus, and Chicken Alfredo with Zucchini, Tomato and Peas.
Yes. Kids meals include Cheese Ravioli with Broccoli, Mini Meatballs with Curly Pasta Marinara, and Grilled Chicken Breast with Pasta Marinara and Mozzarella, portioned and flavored for younger eaters.
The website and the iOS and Android apps stay open around the clock. If you would sooner talk it through, (888) 610-2232 is staffed weekdays from 9 AM until 7 PM by someone who can walk you down the Italian list.
Set Up Your Italian Week
Open the seven day menu, choose an Italian dish for each day you want one, and book a day or more ahead to save about 15 percent.
View This Week’s Italian Meals Not a fan of ordering online? Our number is (888) 610-2232
